Volunteer Sign-up Sheets (12263):

Knights, some of the sign-up sheets allow you to include the quantity that you are signing up, so you can have your friends and family help.  When you see Item QTY, please enter the quantity that you are signing up. 

If you are signing up yourself, then Item QTY = 1
If your wife will be helping, then Item QTY = 2 etc.
However, using the QTY feature will result in all reminders coming to the single email address you list. If you want your extra volunteers to receive their own email reminders, do not use the QTY feature, sign them up individually with their own contact information.
NOTE: Any tasks with ‘
(multi)‘ at the end permit you to sign up for multiple tasks during the same time slot.


WHEN YOU HAVE FILLED OUT ALL VOLUNTEER INFORMATION,
HOVER OVER THE BOX AT THE BOTTOM AND CLICK “SIGN ME UP!”.

 

View all 12263 Sign-up Sheets

Fish Fry Sign-up

Event Chair: David Hahn

DETAILS:

This is the master sign-up for the Lenten Fish Fry dinners.

Please do not sign-up for multiple tasks on the same date with the same start time.  It's hard to be in two places at the same time, though Sts. Pio, Martin de Porres, John Bosco, Anthony of Padua, and (since Jesuits can't be left out of such gifts) Francis Zavier, among others, could. If you happen to be graced with this saintly gift, let the webmaster know and he'll find a way to override the restriction.

March 28, 2025
Hall Set-up
Start Time: 10:00 am
End Time: 11:00 am
Available Spots Item Qty
1 remaining:    
March 28, 2025
Food Servers
Start Time: 4:00 pm
End Time: 7:30 pm
Available Spots Item Qty
March 28, 2025
Seating, Waiting Tables, and Busing
Start Time: 4:00 pm
End Time: 7:30 pm
Available Spots Item Qty
2 remaining:    
March 28, 2025
Hall Clean-up
Start Time: 7:30 pm
End Time: 9:00 pm
Available Spots Item Qty
3 remaining:    
March 28, 2025
Kitchen Clean-up
Start Time: 6:30 pm
End Time: 9:00 pm
Available Spots Item Qty
April 4, 2025
Hall Set-up
Start Time: 10:00 am
End Time: 11:00 am
Available Spots Item Qty
3 remaining:    
April 4, 2025
Food Servers
Start Time: 4:00 pm
End Time: 7:30 pm
Available Spots Item Qty
April 4, 2025
Seating, Waiting Tables, and Busing
Start Time: 4:00 pm
End Time: 7:30 pm
Available Spots Item Qty
April 4, 2025
Hall Clean-up
Start Time: 7:30 pm
End Time: 9:00 pm
Available Spots Item Qty
1 remaining:    
April 4, 2025
Kitchen Clean-up
Start Time: 6:30 pm
End Time: 9:00 pm
Available Spots Item Qty
2 remaining:    
April 11, 2025
Hall Set-up
Start Time: 10:00 am
End Time: 11:00 am
Available Spots Item Qty
4 remaining:    
April 11, 2025
Food Servers
Start Time: 4:00 pm
End Time: 7:30 pm
Available Spots Item Qty
April 11, 2025
Seating, Waiting Tables, and Busing
Start Time: 4:00 pm
End Time: 7:30 pm
Available Spots Item Qty
April 11, 2025
Hall Clean-up
Start Time: 7:30 pm
End Time: 9:00 pm
Available Spots Item Qty
4 remaining:    
April 11, 2025
Kitchen Clean-up
Start Time: 6:30 pm
End Time: 9:00 pm
Available Spots Item Qty
1 remaining: