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Fish Fry Sign-up

Event Chair: David Hahn

DETAILS:

This is the master sign-up for the Lenten Fish Fry dinners.

Please do not sign-up for multiple tasks on the same date with the same start time.  It's hard to be in two places at the same time, though Sts. Pio, Martin de Porres, John Bosco, Anthony of Padua, and (since Jesuits can't be left out of such gifts) Francis Zavier, among others, could. If you happen to be graced with this saintly gift, let the webmaster know and he'll find a way to override the restriction.

March 7, 2025
Hall Set-up
Start Time: 10:00 am
End Time: 11:00 am
Available Spots Item Qty
4 remaining:    
March 7, 2025
Food Servers
Start Time: 4:00 pm
End Time: 7:30 pm
Available Spots Item Qty
March 7, 2025
Seating, Waiting Tables, and Busing
Start Time: 4:00 pm
End Time: 7:30 pm
Available Spots Item Qty
2 remaining:    
March 7, 2025
Hall Clean-up
Start Time: 7:30 pm
End Time: 9:00 pm
Available Spots Item Qty
1 remaining:    
March 7, 2025
Kitchen Clean-up
Start Time: 6:30 pm
End Time: 9:00 pm
Available Spots Item Qty
4 remaining:    
March 14, 2025
Hall Set-up
Start Time: 10:00 am
End Time: 11:00 am
Available Spots Item Qty
6 remaining:    
March 14, 2025
Food Servers
Start Time: 4:00 pm
End Time: 7:30 pm
Available Spots Item Qty
3 remaining:    
March 14, 2025
Seating, Waiting Tables, and Busing
Start Time: 4:00 pm
End Time: 7:30 pm
Available Spots Item Qty
5 remaining:    
March 14, 2025
Hall Clean-up
Start Time: 7:30 pm
End Time: 9:00 pm
Available Spots Item Qty
2 remaining:    
March 14, 2025
Kitchen Clean-up
Start Time: 6:30 pm
End Time: 9:00 pm
Available Spots Item Qty
2 remaining:    
March 21, 2025
Hall Set-up
Start Time: 10:00 am
End Time: 11:00 am
Available Spots Item Qty
6 remaining:    
March 21, 2025
Food Servers
Start Time: 4:00 pm
End Time: 7:30 pm
Available Spots Item Qty
4 remaining:    
March 21, 2025
Seating, Waiting Tables, and Busing
Start Time: 4:00 pm
End Time: 7:30 pm
Available Spots Item Qty
5 remaining:    
March 21, 2025
Hall Clean-up
Start Time: 7:30 pm
End Time: 9:00 pm
Available Spots Item Qty
4 remaining:    
March 21, 2025
Kitchen Clean-up
Start Time: 6:30 pm
End Time: 9:00 pm
Available Spots Item Qty
2 remaining:    
March 28, 2025
Hall Set-up
Start Time: 10:00 am
End Time: 11:00 am
Available Spots Item Qty
6 remaining:    
March 28, 2025
Food Servers
Start Time: 4:00 pm
End Time: 7:30 pm
Available Spots Item Qty
4 remaining:    
March 28, 2025
Seating, Waiting Tables, and Busing
Start Time: 4:00 pm
End Time: 7:30 pm
Available Spots Item Qty
5 remaining:    
March 28, 2025
Hall Clean-up
Start Time: 7:30 pm
End Time: 9:00 pm
Available Spots Item Qty
5 remaining:    
March 28, 2025
Kitchen Clean-up
Start Time: 6:30 pm
End Time: 9:00 pm
Available Spots Item Qty
2 remaining:    
April 4, 2025
Hall Set-up
Start Time: 10:00 am
End Time: 11:00 am
Available Spots Item Qty
6 remaining:    
April 4, 2025
Food Servers
Start Time: 4:00 pm
End Time: 7:30 pm
Available Spots Item Qty
2 remaining:    
April 4, 2025
Seating, Waiting Tables, and Busing
Start Time: 4:00 pm
End Time: 7:30 pm
Available Spots Item Qty
4 remaining:    
April 4, 2025
Hall Clean-up
Start Time: 7:30 pm
End Time: 9:00 pm
Available Spots Item Qty
5 remaining:    
April 4, 2025
Kitchen Clean-up
Start Time: 6:30 pm
End Time: 9:00 pm
Available Spots Item Qty
2 remaining:    
April 11, 2025
Hall Set-up
Start Time: 10:00 am
End Time: 11:00 am
Available Spots Item Qty
6 remaining:    
April 11, 2025
Food Servers
Start Time: 4:00 pm
End Time: 7:30 pm
Available Spots Item Qty
3 remaining:    
April 11, 2025
Seating, Waiting Tables, and Busing
Start Time: 4:00 pm
End Time: 7:30 pm
Available Spots Item Qty
5 remaining:    
April 11, 2025
Hall Clean-up
Start Time: 7:30 pm
End Time: 9:00 pm
Available Spots Item Qty
5 remaining:    
April 11, 2025
Kitchen Clean-up
Start Time: 6:30 pm
End Time: 9:00 pm
Available Spots Item Qty
2 remaining: